EMBER
Modern BBQ Bar
Experience Menu Tasting Menu Bar Private Dining Reserve
New York City • Tribeca • Est. 2018

Fire
Reimagined.

Where the ancient craft of smoke meets the precision of a modern kitchen. Ember is a BBQ bar for people who take their food seriously.

Tasting Menu A La Carte
Open Tue – Sun
5:30 PM — Late
Tribeca, NYC
Ember interior
Open Kitchen • Live Fire
The Concept

Smoke is an
ingredient

Ember began with one question: what happens when you apply fine dining technique to American barbecue? The answer is a restaurant that respects the pit and the plate equally.

🔥
Live Fire Kitchen
Open hearth visible from every seat. Guests watch every cut finish over the fire.
🪵
Single-Origin Wood
White oak from Pennsylvania. Apple from the Hudson Valley. Sourced by season.
🥩
Heritage Breeds
Waygu, Berkshire pork, pasture-raised poultry. Every protein named and sourced.
🍷
Smoke & Wine
A 200-bottle list curated specifically around smoked and charred flavour profiles.
Chef's Table

The Ember
Tasting Menu

A seven-course journey through smoke, fire, and American flavour. Available for the full table only.

01
Amuse-Bouche
Smoked deviled egg, brisket crisp, charred chive oil. One bite. Sets the tone.
No pairing — complimentary
—
02
Cold-Smoked Wagyu Tartare
Hand-cut Wagyu, smoked yolk, oyster aioli, rye cracker, fresh horseradish snow.
Pairing: 2022 Txakoli, Ameztoi, Basque Country
—
03
Wood-Roasted Oysters
Three East Coast oysters on the hearth, smoked butter, mignonette granita, champagne vinegar gel.
Pairing: NV Champagne, Billecart-Salmon Blanc de Blancs
—
04
Smoked Bone Marrow & Sourdough
Roasted femur, chimichurri gremolata, charred sourdough made in-house, Maldon sea salt flake.
Pairing: 2020 Barolo, Vietti, Piedmont
—
05
Heritage Short Rib
Single bone, 12-hour smoke, hearth finish. Black garlic jus, pickled red onion ash, smoked potato fondant.
Pairing: 2019 Napa Valley Cabernet, Stag's Leap Wine Cellars
—
06
A5 Wagyu Brisket
The centrepiece. 4oz of point cut, sliced tableside from the brisket smoked since 4 AM. Smoked bone marrow butter.
Pairing: 2018 Pomerol, Chateau La Conseillante
—
07
Smoked Chocolate & Bourbon
Warm Valrhona lava cake, smoked salt caramel sauce, Maker's Mark ice cream, cocoa nibs.
Pairing: 2021 Banyuls Rimage, Domaine du Mas Blanc
—
$185 per person
Wine pairing +$95 per person • Non-alcoholic pairing +$55 per person • Minimum 2 guests
Reserve the Chef's Table
Ember Bar
The Bar Program

Smoke in
Every Glass

Our bar program borrows from the kitchen. Every cocktail is touched by smoke, char, or fire-kissed ingredients. The result is a list unlike anything else in the city.

The Pitmaster
Mezcal, cold-smoked bourbon, Benedictine, Angostura, smoked cherry
$22
Charred Manhattan
Rye whiskey aged in charred oak, sweet vermouth, laphroaig rinse, Luxardo
$21
Ember Mule
Smoked vodka, ginger beer, charred pineapple, burnt lime, black salt rim
$18
Smoke Signal
Reposado tequila, mezcal, activated charcoal simple syrup, hibiscus, smoked ice sphere
$20
Zero Proof: Ember Garden
Cold-pressed grapefruit, house smoked rosemary syrup, fever tree soda, thyme tincture
$14
Private Events

The Coal Room

A private dining room for up to 18 guests, set around a second live-fire hearth. Custom menus, dedicated sommelier, and a private entrance off the alley. Available seven nights a week.

Enquire About Private Dining
Press & Guests

What They're
Saying

New York Times • 2023

"Ember does something that should be impossible: it makes barbecue feel like fine dining without removing a single thing that makes barbecue great. The wagyu brisket alone justifies the trip downtown."

Food critic, NYT Dining
Eater NY • 2024

"The tasting menu is a masterclass in restraint. Seven courses built around fire and smoke, none of them overwrought. The bone marrow course is the best thing I ate in New York last year."

Senior Editor, Eater NY
Guest Review • Google

"We booked the Coal Room for our team dinner. Chef came out mid-meal and walked us through the tasting menu. The short rib was extraordinary. We have a standing quarterly booking now."

Rachel M. • Corporate client
Book Your Table

Reserve at
Ember

Walk-ins welcome at the bar. Dining room seats are reserved. Tasting menu is by reservation only.

Address
47 Harrison Street
Tribeca, New York
NY 10013
Hours
Tuesday – Sunday
Dinner: 5:30 PM – Late
Bar open from 5:00 PM
Contact
+1 (212) 555-0199 hello@embertribeca.com
Getting Here
1 / 2 / 3 Franklin St
A / C / E Chambers St
Valet available Fri – Sun
Reserve a Table