Best Brunch '26

New Zealand Brunch &
Coffee Shop in the heart of
Berlin Mitte

We believe coffee and food are more than simple pleasures: they're moments to connect, to travel differently, and to feel right at home.

Welcome to Grove!

EN · DE
Diesen Sommer bei Grove · Summer Menu is live — fresh stone fruit, whipped ricotta, cold brew on tap. See the menu →
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Grove Summer Brunch 2026

Bold plates,
golden days.

Our summer menu brings the warmth of New Zealand to Berlin — stone fruit smash on sourdough, bircher pancakes with strawberry and lemon curd, and a new breakfast burger with smoked cheddar.

Every season, a completely new brunch. Three months of recipes by Chef Lena and her team.

Brunch time
Guest Roaster · Cabin Coffee Co. Hamburg

Light, bright,
from Hamburg.

Each season we partner with a different specialty roaster. This summer we host Cabin Coffee Co. from Hamburg — an Ethiopian Yirgacheffe with notes of bergamot, peach, and rose.

Available as espresso, flat white, and cold filter — while stocks last.

Coffee time
On the plate · Summer 2026

Fresh, creative, generous.

Seasonal cooking, local Berlin produce. A new menu every three months — by Chef Lena and team.

Full brunch menu

Eggs Benedict

Pulled pork · hollandaise

Bircher Pancakes

Strawberry · lemon curd

Avocado Toast

Smoked salmon · dill

Granola Bowl

House granola · seasonal fruit

Summer Focaccia

Whipped feta · herb oil

Breckie Plate

Two ways · sourdough · relish

Flat White

Ethiopian Yirgacheffe

Smoothie Bowl

Açai · kiwi · granola
specialty coffee ALL DAY · BERLIN
All day · 8:30 – 18:00

Specialty coffee,
explored properly.

We rotate guest roasters every season and train our baristas to do every method justice — espresso, flat white, Aussie-style, filter brews.

Coffee is not your cup of tea? Try our white drinks — chai, matcha, ube — our teas, cold brew, and fresh juices.

The specialty coffee menu
Grove BRUNCH · COFFEE · BERLIN
A warm place, a passionate team

A story rooted
in Berlin.

Grove was born in 2021 when Lena and Marcus returned from two years in Auckland with one obsession — why couldn't Berlin have a brunch spot that felt genuinely alive? Seasonal, unhurried, generous.

Every plate carries that philosophy. Fresh produce from farms within 100km of Berlin, a menu that changes every three months, and a team that actually cares about what they put in front of you.

Come in. Sit down. Let it be a real break.

Hey mate — our story